These pictures are a few days old by now, but I baked our friend Gerik an exceptional birthday cake for his birthday last week, inspired by the ever belly-busting Indian buffet here we both know and love. Normally I wouldn't bother you with my little birthday trifles for the office, but this time was sort of a big deal:
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Chocolate Garam Masala cake with a Mango Whipped Cream (Lassi) filling, covered in a Coconut Cardamom buttercream and decorated with fennel seed candies. It was a show stopper, if i do say so myself.
whoa whoa whoa! do you have a recipe for this?? sounds AMAZING
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